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. The position will promote healthy, flavorful, sustainable food programs, management of food allergies, specific dietary accommodation needs, and access to ingredient/allergen information of offerings. Promote
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, an automated food production system, in all Dining Services locations. Provide day-to-day system support and troubleshooting for the menu management system. Run weekly functions of startup, production run
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producer organizations to enhance the impact of extension efforts. Potential areas for programming include but are not limited to animal health and nutrition, housing, food safety, and nutrient management
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, coordinate, train, and support the effective use of FoodPro or current system, an automated food production system, in all Dining Services locations. Provide day-to-day system support and troubleshooting